Wind Cake

Name: Wind Cake
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 tsp. vanilla; 1 1/2 c. sugar; 3/4 c. water; 1/2 tsp. salt; 1/2 tsp. cream of tartar; 1 3/4 c. flour, sifted 3 times

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 eggs, separated ⓘ
1 tsp. vanilla ⓘ
1 1/2 c. sugar ⓘ
3/4 c. water ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. cream of tartar ⓘ
1 3/4 c. flour, sifted 3 times ⓘ

Instructions

Beat egg whites stiff; add cream of tartar.
Beat to mix.
In second bowl, beat egg yolks and water a long time until like heavy cream.
Beat in sugar; add salt and vanilla.
Gradually add flour to egg mixture.
Fold in egg whites.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 64.2g 23% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9778.3mg 100% DV

Potassium 4387.5mg 93% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 80mg 6% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tofu-Vegetable Kebabs with Yogurt-Olive Dip

Sformata di Ricotta

Cumin-Citrus Vinaigrette

Baked Camembert in Puff Pastry with Broccoli and Sage Butter

Dipped Spam Swiss Sandwiches

Mother's Homemade Polish Noodles (Kluski) Recipe