Wine-Butter Broccoli

Name: Wine-Butter Broccoli
Yield: 4 servings
Ingredients: 2 pounds fresh broccoli, cleaned and steamed; 2 tablespoons butter or margarine, melted; 2 tablespoons Chablis or other dry white wine

Vegetarian Dairy

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Ingredients

2 pounds fresh broccoli, cleaned and steamed
2 tablespoons butter or margarine, melted ⓘ
2 tablespoons Chablis or other dry white wine ⓘ

Instructions

Arrange broccoli spears in a serving dish. Combine melted butter and wine; pour over broccoli and toss lightly.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.7g 1% DV

Fiber 0.7g 2% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 8.3mg

Potassium 79mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 22.3mg 25% DV

Calcium 11.8mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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