Wine Dates Stuffed
Sweet dates stuffed with nuts or cherries, soaked in sherry, then rolled in sugar for an elegant, bite-sized treat perfect for parties or festive occasions.
Ingredients
Instructions
- Cover the dates with wine (sherry preferred) and let them soak for about 1 hour.
- Drain the dates thoroughly.
- Insert a nut meat or a candied cherry into each date.
- Roll the stuffed dates in granulated sugar to coat.
Tips & Substitutions
For an extra layer of flavor, consider using flavored nuts like smoked almonds or spiced pecans. If you can't find sherry, any sweet dessert wine will work. To save time, soak the dates overnight and prepare them the next day. Ensure the dates are pitted for easy stuffing. Rolling them in sugar adds a delightful sweetness that complements the wine.
Serving Suggestions
These wine dates stuffed with nuts make a fantastic appetizer or dessert. Serve them on a cheese platter alongside soft cheeses and fresh fruits for a delightful contrast. They also pair beautifully with Hot Russian Tea, enhancing the flavors of both. Consider garnishing with a sprig of mint for a fresh touch.
Storage & Reheating
Store any leftover stuffed dates in an airtight container in the refrigerator for up to a week. To enjoy them warm, simply reheat them in the oven at a low temperature for a few minutes, ensuring they don't dry out. They can also be served cold, making them versatile for parties or gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Dates Stuffed contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for stuffing?
Absolutely! You can use any type of nut you prefer, such as walnuts, cashews, or pecans. Each type will impart a unique flavor and texture to the stuffed dates. Experiment with combinations for added variety, or even include candied cherries for a sweeter twist.
How do I know when the dates are adequately soaked?
The dates should be plump and soft after soaking for about an hour. If they feel firm, give them an additional 15-30 minutes. Soaking them allows the dates to absorb the wine's flavors, enhancing the overall taste of the dish.
Can I make these stuffed dates in advance?
Yes, you can prepare the stuffed dates a day ahead. Just soak and stuff them, then store them in the refrigerator. Roll them in sugar just before serving to maintain their texture. This makes them a convenient and impressive treat for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).