Wine Hard Sauce

Name: Wine Hard Sauce
Yield: 4 servings
Ingredients: sugar; nutmeg; white wine; butter; salt

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Ingredients

Cream butter; add sugar gradually, beating well.
Add salt and continue beating, adding wine drop by drop until you get a light and smooth texture.
Cover and chill in refrigerator until ready to serve.

400 kcal 20% DV

Protein Fat Carbs

Protein 2g 4% DV

Total Fat 34.2g 44% DV

Carbs 18.9g 7% DV

Fiber 6.3g 23% DV

Sugar 1g 2% DV

Sodium 9697mg 100% DV

Potassium 169mg 4% DV

Cholesterol 75mg 25% DV

Vitamin A 1.3mcg

Vitamin C 9.8mg 11% DV

Calcium 60.3mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).