Wine & Jam Fruit Dip

VeganVegetarian
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Ingredients

  • 2 cups grape jam
  • 12 cup dry red wine
  • 3 teaspoons orange zest, finely grated ⓘ
  • 14 teaspoon ground cinnamon ⓘ
  • 14 teaspoon ground nutmeg ⓘ
  • 18 teaspoon ground cloves ⓘ

Instructions

  1. Combine all ingredients and pour into a serving bowl.
  2. Chill.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 12.6g 16% DV
Carbs 49.5g 18% DV
Fiber 27g 96% DV
Sugar 2g 4% DV

Electrolytes

Sodium 76.8mg 3% DV
Potassium 482mg 10% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 1.8mg 2% DV
Calcium 456.5mg 35% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground nutmeg ground cloves red wine ground cinnamon

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