Wine
A homemade wine recipe that yields a sweet, fruity beverage perfect for relaxing gatherings or special occasions, showcasing rich grape flavors and natural fermentation process.
Ingredients
Instructions
- Put sugar in a 5-gallon glass container.
- Add just enough water to dissolve the sugar.
- Add bottled pure grape juice and can of frozen grape juice.
- Add enough water to bring the level to about 4 1/2 gallons.
- Crumble yeast cakes and add to the mixture.
- Cover the opening of the bottle with 2 layers of Saran Wrap and secure with rubber bands.
- Let it stand in a dark closet until all bubbling stops, about 30 days.
- Siphon into bottles and enjoy.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).