Barbecuing On Herbed Charcoal

Prep: 10 min Cuisine: Null

Enhance grilled meats with aromatic herbed charcoal, offering a flavorful twist perfect for chicken, fish, or other grilled favorites. Ideal for outdoor barbecues and herb lovers.

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Ingredients

  • 1 large bunch fresh thyme leaves and stems
  • 1 large bunch fresh marjoram leaves and stems
  • prepared grilling meat

Instructions

  1. Add thyme or marjoram to hot charcoal.
  2. The herbed charcoal will lend a delicious flavor to a variety of meats, such as chicken or fish.
  3. Grill prepared meat and serve immediately.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 2.2g 3% DV
Carbs 21.3g 8% DV
Fiber 13.6g 48% DV
Sugar 1g 2% DV

Electrolytes

Sodium 21.5mg 1% DV
Potassium 532.8mg 11% DV

Vitamins & Minerals

Vitamin A 160.3mcg 18% DV
Vitamin C 52.9mg 59% DV
Calcium 598.8mg 46% DV
Iron 25mg 100% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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