Winnipeg Warmth

Name: Winnipeg Warmth
Yield: 4 servings
Ingredients: 4 Tbsp. dried mandarin peel; 2 sticks cinnamon; 2 bottles Port; 1 lb. cube sugar; 1/2 tsp. cardamom seeds; 24 whole cloves; 2 bottles Claret; 1 c. brandy; sweet almonds; blanched, seedless raisins; cinnamon sticks (optional)*

Vegan Vegetarian

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Ingredients

4 Tbsp. dried mandarin peel ⓘ
2 sticks cinnamon ⓘ
2 bottles Port
1 lb. cube sugar
1/2 tsp. cardamom seeds ⓘ
24 whole cloves ⓘ
2 bottles Claret
1 c. brandy
sweet almonds; blanched, seedless raisins; cinnamon sticks (optional)*

Instructions

Place dried mandarin peel, cardamom, cinnamon and cloves in a cheesecloth bag and simmer slowly in the Port and Claret.
Remove from the stove and place a wire grill over the top of the pan.
Put the sugar cubes on the grill and slowly pour the brandy over the sugar.
Carefully light sugar cubes, warm brandy will flame.
When the sugar is melted, remove the grill and extinguish the flame by covering the kettle.
Remove the bag of spices.
Serve hot.
Serves 10 to 12.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 10g 13% DV

Carbs 32.4g 12% DV

Fiber 9.9g 35% DV

Sugar 7g 14% DV

Electrolytes

Sodium 149.5mg 7% DV

Potassium 330.5mg 7% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 17.9mg 20% DV

Calcium 221.5mg 17% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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