Leftover Potato Patties
Crispy leftover potato patties flavored with sautéed onions, perfect for a quick snack or breakfast, offering comforting, savory flavors with a satisfying crunch.
Ingredients
Instructions
- Saute chopped onion in 2 tablespoons of oil until golden.
- Combine the sautéed onion with cold mashed potatoes and shape into small, flat patties.
- Roll the patties in flour.
- Brown both sides in oil or bake on a greased cookie sheet in a moderate oven until golden brown.
Tips & Substitutions
For added flavor, consider mixing in herbs like parsley or chives with the mashed potatoes. If you have leftover vegetables, finely chop and add them to the mixture for extra nutrition. If you're short on time, you can substitute the oil with cooking spray when browning the patties to reduce calories. These patties can also be made gluten-free by using a gluten-free flour for rolling.
Serving Suggestions
Serve these potato patties with a dollop of sour cream or yogurt on the side for added creaminess. They pair beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving them alongside a tangy dipping sauce or even as a side for dishes like "Dump St." Chicken for a hearty dinner.
Storage & Reheating
Store any leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a little oil until heated through and crispy again. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Potato Patties contains roughly 519 calories, with 7g protein, 58g carbohydrates, and 30g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (13% of the Daily Value), and potassium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover potato patties?
Yes, you can freeze potato patties! Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, bake them directly from frozen or thaw them overnight before reheating in a skillet.
What can I do if my patties fall apart while cooking?
If your patties are falling apart, it might be helpful to add a binding agent like an egg or breadcrumbs. Alternatively, ensure your mashed potatoes are not too wet; adding a bit of flour to the mixture can also help them hold together better while cooking.
Can I use fresh potatoes instead of leftovers?
Absolutely! To use fresh potatoes, boil, peel, and mash them before following the recipe. This can give you a fresher taste, but be sure to season the mashed potatoes well to enhance the flavors in your patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).