Leftover Potato Patties
Crispy leftover potato patties flavored with sautéed onions, perfect for a quick snack or breakfast, offering comforting, savory flavors with a satisfying crunch.
Ingredients
Instructions
- Saute chopped onion in 2 tablespoons of oil until golden.
- Combine the sautéed onion with cold mashed potatoes and shape into small, flat patties.
- Roll the patties in flour.
- Brown both sides in oil or bake on a greased cookie sheet in a moderate oven until golden brown.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).