Wittekool - White Cabbage
Ingredients
Instructions
- Cook cabbage in a large amount of boiling salted water until tender, 5 to 15 minutes.
- Drain well; add butter and seasonings.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).