Wonder Pickles

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Ingredients

  • 1 (46 ounce) jar dill pickles, plain NOT KOSHER
  • 3 cups sugar
  • 1 cup vinegar
  • 12 whole cloves
  • 2 bay leaves

Instructions

  1. Drain juice from pickles,discard.
  2. Rinse pickles well, and cut into 1/2 inch cubes.
  3. Place back into jar.
  4. Bring sugar, vinegar, cloves and bay leaves to a boil in med.
  5. saucepan.
  6. Pour over cubed pickles.
  7. Place lid back on.
  8. Let stand for 24 hours in the boiled liquid.
  9. Pour liquid into saucepan and bring to a boil for the second time.
  10. Pour back into jar, covering the cubed pickles.
  11. Cool, then store in refrigerator.
  12. Note: time doesn't include standing time.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 5.5g 7% DV
Carbs 45.9g 17% DV
Fiber 16.4g 59% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 506.3mg 11% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV
Vitamin C 21.3mg 24% DV
Calcium 393.5mg 30% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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