Work Person'S Roast
A hearty and savory roast infused with onion soup, garlic, and mushroom flavors, perfect for slow cooking or oven roasting. This dish offers rich, comforting tastes that suit family dinners or special occasions, with easy preparation and versatile cooking options to fit your schedule.
Ingredients
Instructions
- Place the roast in the center of a large sheet of foil.
- Cut slits in the roast and insert the garlic clove into the slits.
- Pour the cream of mushroom soup over the top of the roast.
- Pour Worcestershire sauce over the mushroom soup.
- Sprinkle the onion soup mix over the top of the roast.
- Season with salt and pepper to taste.
- Add meat tenderizer according to the cut of meat.
- Pull the foil up and lightly seal, leaving space around the roast.
- Place the wrapped roast in a cake pan and bake in the oven at 250°F from 7 a.m. to 5 p.m.
- Alternatively, cook in a crock-pot on low for 10 to 12 hours.
Tips & Substitutions
For added flavor, consider marinating the roast in Worcestershire sauce overnight. If you don't have onion soup mix, a combination of dried onions, garlic powder, and a pinch of salt can work well. Cooking at a low temperature allows for tender meat, so avoid raising the heat. This recipe pairs beautifully with American recipes like Layered Peppermint Pie for dessert.
Serving Suggestions
Serve the roast with mashed potatoes or a hearty vegetable medley for a complete meal. A side of roasted carrots or green beans complements the dish nicely. For a delightful dessert, consider serving Chocolate Fudge Squares after the meal to satisfy your sweet tooth.
Storage & Reheating
Leftover roast should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish with a little broth or water, cover with foil, and warm in a 300°F oven until heated through. This prevents the meat from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Work Person'S Roast contains roughly 52 calories, with 6g protein, 3g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute with cream of celery or cream of chicken soup for a different flavor profile. Each option will add its unique taste to the roast while keeping it moist. Just ensure the flavor complements the rest of your ingredients.
What cut of roast works best for this recipe?
Chuck roast is a great choice due to its marbling and tenderness when cooked slowly. Brisket or round roast can also work well. Choose a cut with some fat for added flavor and moisture during the long cooking process.
Is it safe to cook the roast for such a long time?
Cooking at 250°F is safe as it allows the meat to tenderize without drying out. Ensure the internal temperature reaches at least 145°F for safety. If using a crock-pot, it’s designed for long cooking times, making it a great alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).