Working Woman'S Pickles(Sweet)
Sweet pickles with a crisp texture and sugary flavor, ideal for those who enjoy easy, no-cook preserved vegetables perfect for snacks or sandwiches.
Ingredients
Instructions
- Pack 1 gallon of small cucumbers into a glass jar, preferably a 1-gallon jar.
- Add 2 tablespoons of salt and fill the jar with vinegar.
- Let stand for 6 weeks.
- Take out the cucumbers, wash thoroughly, and cut into rings.
- Put the cucumbers back into the same jar.
- Add 2 tablespoons of pickling spice and 6 cups of sugar.
- Set the jar aside and shake occasionally to make syrup.
- You can keep the pickles in the refrigerator or transfer them into pint jars.
- Enjoy delicious sweet pickles.
- No cooking required.
- Anyone can do this.
Tips & Substitutions
For the best results, use fresh, small cucumbers, as they will absorb the flavors better. If you prefer a spicier kick, consider adding a pinch of crushed red pepper flakes along with the pickling spice. Ensure your jar is sterilized before packing the cucumbers to prevent spoilage. If you're short on time, try using pre-made pickling spice blends available in stores.
Serving Suggestions
These sweet pickles make a delightful addition to charcuterie boards, sandwiches, or burgers. They pair beautifully with fried foods, such as Fried Okra, providing a sweet contrast. Serve them alongside cheese platters or use them as toppings for salads or wraps for a burst of flavor.
Storage & Reheating
Store the pickles in the refrigerator once they have been prepared. They will last for several months when kept in an airtight container. If you transfer them to pint jars, make sure to leave enough room at the top for expansion. Avoid reheating pickles; they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman'S Pickles(Sweet) contains roughly 445 calories, with 3g protein, 86g carbohydrates, and 0g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger cucumbers for this recipe?
While small cucumbers are recommended for the best texture, larger cucumbers can be used. However, make sure to cut them into smaller pieces to allow for better flavor absorption and quicker pickling.
Is it necessary to let the cucumbers sit for 6 weeks?
Yes, allowing the cucumbers to sit for 6 weeks is crucial for them to develop the right flavor and texture. If you're in a rush, consider cutting down on the soaking time, but the flavor may not be as intense.
Can I reduce the sugar in this recipe?
You can reduce the sugar, but this will affect the sweetness and preservation quality of the pickles. If you want a less sweet version, try using a sugar substitute like stevia, but be sure to follow the conversion guidelines for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).