World'S Best Gravy
A rich and savory gravy made from pan drippings, enhanced with Worcestershire sauce, garlic, wine, and thickened to perfection, ideal for roasts or festive meals.
Ingredients
Instructions
- First, remove nearly all fat from the pan and scrape the drippings loose.
- Depending on the amount of drippings and desired gravy quantity, prepare a slurry with 1 tablespoon of cornstarch in 1 cup of cold water or veggie juice.
- Add garlic powder and 1 tablespoon of Worcestershire sauce to the slurry.
- Shake or stir the mixture well.
- Add the slurry to hot pan drippings and stir constantly.
- Pour in wine, salt, and pepper to taste.
- Stir until the gravy thickens rapidly and is smooth.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the gravy. If you don't have cornstarch, all-purpose flour can be used as a substitute, but be sure to cook it longer to eliminate the raw taste. If the gravy is too thick, add more water or veggie liquor until you reach your desired consistency. Don't forget to taste and adjust seasoning as necessary.
Serving Suggestions
This gravy is perfect over classic dishes like mashed potatoes or roasted turkey. It also pairs beautifully with an Oriental Salad (Out Of This World) for a balanced meal. For a comforting dinner, serve it alongside crispy roasted vegetables or creamy polenta. Don’t forget to offer some crusty bread for soaking up every last drop!
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly on the stovetop over low heat, adding a bit of water or veggie liquor to maintain a smooth consistency. Stir frequently to avoid scorching.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Best Gravy contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this gravy gluten-free?
Absolutely! Simply substitute cornstarch with certified gluten-free cornstarch or use arrowroot powder as a thickening agent. Make sure to check the labels of Worcestershire sauce and any other condiments for gluten-free options to keep the gravy safe for gluten-sensitive diners.
What can I use instead of pan drippings?
If you don’t have pan drippings, you can simulate the flavor by using vegetable broth or chicken broth as a base. Enhance it with a bit of soy sauce or miso for depth. This is a great option for vegetarian or vegan recipes, allowing everyone to enjoy a savory gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).