Red Heart Candy Pickles
Sweet and tangy red heart candy pickles boast vibrant color and spicy cinnamon flavor, perfect for holiday gifts or adding a colorful twist to your condiment collection.
Ingredients
Instructions
- Mix lime and enough water to cover the cucumbers.
- Let stand 24 hours.
- Drain and rinse in cold water until clear.
- Drain.
- Mix red food coloring, white vinegar, and water to cover the cucumbers.
- Simmer for 2 hours.
- Drain.
- Mix remaining ingredients.
- Bring to a boil, pour over pickles, and let stand for 3 days, stirring occasionally.
- Put in a kettle and bring to a boil.
- Pack in hot jars.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).