Worms In Mud Pie

Be the first to rate this recipe

Ingredients

  • 1 package instant chocolet pudding
  • 3 cups crushed chocolet graham crackers
  • 2 cups gummy worms

Instructions

  1. use directions on back for the chocolet pudding.
  2. pour crushed grahm crackers, pudding, and gummy worms into bowl.
  3. pour the mixture into pie crust.
  4. be sure none of the worms are visable.
  5. refrigarate untill ready to serve.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 12.5g 16% DV
Carbs 30.6g 11% DV
Fiber 1.1g 4% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 232.3mg 10% DV
Potassium 54.8mg 1% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Calcium 45mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

All recipes →