Yamasitti

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Ingredients

  • 1 pt. canned hamburg
  • cooked spaghetti, macaroni
  • cheese
  • 1 can cream of mushroom soup

Instructions

  1. Chop canned (or cooked) hamburg until it is fine.
  2. Place a layer in baking dish.
  3. Now put on a layer of macaroni.
  4. Cut cheese and layer over macaroni.
  5. Pour cream of mushroom soup over all and bake at 350° until cheese melts.
  6. A little milk may be added if it seems too dry.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 5.7g 7% DV
Carbs 9.8g 4% DV
Fiber 0.4g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 456.3mg 20% DV
Potassium 90.8mg 2% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 0.1mg
Calcium 166.5mg 13% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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