Yankee Noodle Dandee
Sweet and crunchy treats combining butterscotch, chow mein noodles, and peanuts, perfect for snacking or sharing at parties and casual gatherings.
Ingredients
Instructions
- Melt butterscotch bits in a large heavy saucepan over low heat.
- Stir in chow mein noodles and peanuts until well coated.
- Drop by teaspoonfuls onto waxed paper.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the melted butterscotch bits. If you want a nut-free version, substitute sunflower seeds for the peanuts. Ensure the chow mein noodles are fresh and crispy for the best texture. You can also drizzle some melted chocolate over the top for added sweetness, similar to the treats made in 'Chocolate-Butterscotch Krispies'.
Serving Suggestions
These delightful treats make a great snack for parties or as a sweet after-school treat. They pair beautifully with a glass of cold milk or can be served alongside 'Good Ole Banana Pudding' for a nostalgic dessert spread. Try placing them in decorative bags for an easy homemade gift.
Storage & Reheating
Store any leftover treats in an airtight container at room temperature for up to five days. Avoid refrigerating, as it can cause the butterscotch to harden too much. If they become too firm, allow them to sit at room temperature for a few minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Noodle Dandee contains roughly 391 calories, with 13g protein, 40g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch?
Yes, you can use chocolate chips, either semi-sweet or milk chocolate, instead of butterscotch bits. This will create a different flavor profile but will still yield a delicious treat. Just melt the chocolate the same way and follow the rest of the recipe as is.
What can I substitute for peanuts if there are allergies?
If you need a nut-free option, sunflower seeds or crispy rice cereal can be used as substitutes for peanuts. This maintains the crunch while accommodating dietary restrictions. Just make sure to mix them in at the same stage as the peanuts.
Can I make these treats ahead of time?
Absolutely! These treats can be made a day or two in advance. Just follow the recipe, let them cool completely, and store them in an airtight container. This makes them perfect for parties or gatherings, so you can enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).