Yankee Strawberry Shortcake
A refreshing and indulgent strawberry shortcake featuring angel food cake, strawberry ice cream, and fresh strawberries, perfect for a summer dessert or special occasion treat.
Ingredients
Instructions
- Tear the angel food cake into bite-sized pieces.
- Place the cake pieces in a large, flat Pyrex dish.
- Prepare the strawberry jello using only 2 cups of boiling water.
- Once the jello is dissolved, add the strawberry ice cream and frozen strawberries, and mix well.
- Pour the strawberry mixture over the cake pieces.
- Refrigerate until the dessert is set and ready to serve.
Tips & Substitutions
For a lighter texture, ensure the angel food cake is fresh and torn gently rather than cut. If you want to add more flavor, consider using fresh strawberries instead of frozen, or a splash of vanilla extract in the jello mixture. You can also substitute the strawberry ice cream with another flavor if desired. This dessert is an easy make-ahead option for gatherings.
Serving Suggestions
Serve the Yankee Strawberry Shortcake chilled, garnished with fresh strawberry slices or whipped cream for added elegance. This dessert pairs beautifully with Mom'S Plain Sugar Cookies for a delightful summer treat. Consider accompanying it with a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert is best enjoyed cold, so there's no need to reheat. If it starts to separate, give it a gentle stir before serving to bring the layers back together.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Strawberry Shortcake contains roughly 461 calories, with 13g protein, 80g carbohydrates, and 11g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (32% of the Daily Value), and protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries! Just slice them and mix them in with the jello and ice cream. Fresh strawberries will enhance the flavor and add a nice texture to the dessert.
How long does it take for the dessert to set?
It usually takes about 2-4 hours in the refrigerator for the dessert to set properly. For best results, prepare it the night before serving to ensure it has ample time to firm up.
Can I make this dessert in advance?
Absolutely! This Yankee Strawberry Shortcake is perfect for making a day ahead. Just keep it refrigerated, and it will be ready to serve when your guests arrive. It's a great make-ahead option for parties and gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).