Yeast Bread Or Rolls
Soft, fluffy yeast bread or rolls with a slightly sweet flavor, perfect for breakfast, snacks, or alongside meals. Suitable for all baking levels and family gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water with a small amount of sugar.
- Add the yeast mixture to the flour, along with enough warm water to make a medium stiff dough. Knead on a floured board for 8 to 10 minutes.
- Place the dough in a warm greased bowl; turn to grease the top.
- Cover the bowl and let the dough rise until it doubles in size, about 1 hour or more.
- Shape the dough into rolls or loaves.
- Let the shaped dough rise until it doubles in size.
- Bake at 275°F (135°C) for 10 to 15 minutes, then increase the oven temperature to 325°F (160°C) and bake until done, about 25 to 30 minutes.
- Grease the top of the bread or rolls when they begin to brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup with the sugar. If you don't have Crisco, you can use unsalted butter or olive oil instead. For a whole wheat version, substitute half of the all-purpose flour with whole wheat flour, but remember to adjust the water as needed to achieve the right dough consistency.
Serving Suggestions
These yeast bread or rolls are perfect for serving alongside soups or stews, such as Vegetable Relish Salad or Lou'S Salad. They also make a delightful base for sandwiches. Consider spreading them with butter or using them to mop up sauces. For a fun twist, try making mini sliders with your favorite fillings.
Storage & Reheating
Store leftover bread or rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer, where they can last for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Bread Or Rolls contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. You won't need to dissolve it in water first; simply mix it with the dry ingredients. However, keep an eye on the dough as it may rise faster.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to old yeast or the water being too hot or too cold. Ensure the water is warm (about 110°F or 43°C) and check the yeast's expiration date. If the dough hasn't risen after an hour, consider starting over with fresh ingredients.
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs like rosemary or thyme can enhance the flavor. You can also mix in spices like garlic powder or onion powder for a savory twist. Just be mindful of the quantity; a teaspoon or two should be sufficient.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).