Yeast-Free Bread

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 1/2 cups self-rising flour ⓘ
  • 3 tablespoons white sugar ⓘ
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.3g
Carbs 46.6g 17% DV
Fiber 0.7g 2% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 3mg
Potassium 27.5mg 1% DV

Vitamins & Minerals

Calcium 4.5mg
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour lemon-lime white sugar

You May Also Like

🥗

Basil Marinated Catfish With Pickled Peaches Recipe

VeganVegetarian
308 kcal 12g protein
🥗

Algerian Chili (Loubia B'dersa) Recipe

VeganVegetarian
831 kcal 29.3g protein
🥗

Simple with Mentsuyu Noodle Sauce Roast Chicken

VeganVegetarian
259 kcal 8.3g protein
🥗

Solionye Ogurtsy

VeganVegetarian
25 kcal 0.9g protein
🥗

The Original Corpse Reviver #2 Recipe

VeganVegetarian
63 kcal
🥗

Oven Baked Sea Bream

VeganVegetarian
290 kcal 1g protein
Vegan recipes → Vegetarian recipes → All recipes →