Yeast Rolls (Quick)

Name: Yeast Rolls (Quick)
Yield: 4 servings
Ingredients: 1 c. warm water; 2 c. self-rising flour; 2 Tbsp. sugar; 1 pkg. yeast; 1/2 stick margarine, melted

Vegan Vegetarian

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Ingredients

1 c. warm water ⓘ
2 c. self-rising flour ⓘ
2 Tbsp. sugar ⓘ
1 pkg. yeast ⓘ
1/2 stick margarine, melted ⓘ

Instructions

Dissolve yeast in warm water; mix in sugar, flour and margarine. Sprinkle
more flour
on
waxed
paper and knead. Pinch
off dough; make
into rolls and place in pans sprayed with
Pam. Leave room in between for them to rise.
Let rise. If in a hurry, place rolls inside a warm oven (bake at lowest temperature)
for
approximately 30 minutes.
They then should be ready to
bake.
Bake
at 350° until golden brown. Really delicious with melted butter brushed over top.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 20.7g 27% DV

Carbs 30.3g 11% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 1011.8mg 44% DV

Potassium 618mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 29.8mg 2% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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