Tomatoes Relish

Name: Tomatoes Relish
Yield: 4 servings
Ingredients: 2 gal. peeled and chopped tomatoes; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 2 Tbsp. dry mustard; 2 Tbsp. salt; 1 1/2 c. sugar; 1/2 c. cider vinegar; 4 large chopped onions; 3 bell peppers, chopped

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 gal. peeled and chopped tomatoes ⓘ
1 tsp. cinnamon ⓘ
1 tsp. cloves ⓘ
1 tsp. allspice
2 Tbsp. dry mustard ⓘ
2 Tbsp. salt ⓘ
1 1/2 c. sugar ⓘ
1/2 c. cider vinegar ⓘ
4 large chopped onions ⓘ
3 bell peppers, chopped ⓘ

Instructions

Add all ingredients in large boiler.
Bring to a boil.
Reduce heat to simmer.
Cook for several hours.
Stir occasionally to keep from sticking or scorching.
Pack in hot sterilized jars and seal.
Very good served over vegetables.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 15.9g 20% DV

Carbs 63.4g 23% DV

Fiber 16.5g 59% DV

Sugar 9.6g 19% DV

Electrolytes

Sodium 10027.8mg 100% DV

Potassium 743mg 16% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 160mcg 18% DV

Vitamin C 32.7mg 36% DV

Calcium 422.8mg 33% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Roasted Red Bell Pepper And Basil Sauce

Gluten-Free Honey Peach Pie

Kittencal'S Freezer Fries (Oamc)

Double Chocolate Granita

Old School Santa Maria Tri-Tip

Spicy Chipotlé-Lime Salsa