Yeast Rolls(Grandma Johnson'S)
Soft, fluffy yeast rolls with a buttery flavor, perfect for family dinners or holiday meals, offering a tender crumb and golden crust that everyone loves.
Ingredients
Instructions
- In a large bowl, combine shortening, sugar, yeast, and warm water.
- Gradually add enough flour to make a stiff dough, stirring well each time flour is added.
- Turn the dough onto a floured board and knead until smooth and elastic.
- Place the kneaded dough in a greased bowl and daub melted shortening on top to keep moist.
- Let the dough rise until doubled in bulk.
- Punch down the dough, turn onto a floured board, and knead again.
- Pinch off pieces of dough and shape into rolls.
- Place the rolls on a greased baking sheet, brush the tops with melted shortening, and let rise until doubled in bulk.
- Bake in a 400°F oven until golden brown and done.
Tips & Substitutions
To achieve the best texture, ensure your water is warm but not hot—around 110°F is ideal for activating the yeast. If you run out of shortening, vegetable oil can be a suitable substitute. For added flavor, consider mixing in herbs or garlic powder to the dough. If you're short on time, you can use store-bought dough for a quicker option.
Serving Suggestions
These yeast rolls are delightful served warm with butter. They pair wonderfully with soups, stews, or main dishes like meatloaf. For a creative twist, serve them alongside Peppers, Onions And Steak Over Rice for a hearty meal. They also make a great addition to holiday dinners or family gatherings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze the rolls in a freezer bag for up to three months. To reheat, simply pop them in a 350°F oven for about 10 minutes, or microwave them for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls(Grandma Johnson'S) contains roughly 101 calories, with 2g protein, 3g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour to add more nutrition. However, the texture may be denser, so consider adding an additional tablespoon of water if the dough seems too dry.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F.
What if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast. Ensure your yeast is fresh and verify that the water is warm enough to activate it. A cold or drafty environment can also affect rising; try placing the dough in a warm, draft-free area or using the oven with just the light on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).