Crescent Apple Quicks

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Crescent Apple Quicks are delightful handheld pastries filled with spiced, sweet apples, perfect for a quick dessert or snack that appeals to all ages.

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Ingredients

  • 2 cups peeled, finely chopped apples
  • 1/4 to 1/2 teaspoon cinnamon
  • 2 (8 oz.) cans refrigerated crescent rolls
  • 1/3 cup sugar
  • 2 tablespoons flour
  • dash of nutmeg

Instructions

  1. Preheat oven to 350°F.
  2. Combine peeled, finely chopped apples with sugar, flour, cinnamon, and nutmeg; stir until apples are well coated.
  3. Separate the refrigerated crescent roll dough into 16 triangles.
  4. Spoon about 1 rounded tablespoon of apple mixture onto the center of each triangle.
  5. Fold the three points of dough over the filling, overlapping like an envelope.
  6. Place the filled crescents 1 inch apart on an ungreased cookie sheet.
  7. Bake at 350°F for 20 to 25 minutes or until deep golden brown.
  8. Remove from oven and transfer to a cooling rack.
  9. Add glaze before serving.

Tips & Substitutions

For added flavor, consider using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. If you're out of cinnamon, pumpkin pie spice can be a delightful substitute. Make sure to seal the dough tightly to prevent leaks while baking. To enhance the sweetness, a drizzle of honey or maple syrup over the apple mixture can elevate the dish. For a twist, try adding crushed walnuts or pecans for crunch.

Serving Suggestions

Serve these delightful crescents warm as a sweet breakfast treat or a cozy dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside a refreshing Pineapple Salad In Can or your favorite coffee blend. They also make great additions to brunch spreads, complementing items like Easy Barbecue Meatballs.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Alternatively, you can use a microwave for quick reheating, but this may make the crescents softer. Enjoy them warm for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Crescent Apple Quicks contains roughly 367 calories, with 5g protein, 51g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 16.5g 21% DV
Carbs 51.3g 19% DV
Fiber 4.3g 15% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 179.2mg 8% DV
Potassium 231.5mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 23.5mg 26% DV
Calcium 125.7mg 10% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the apple filling ahead of time?

Yes, you can prepare the apple filling a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to bake, allow it to come to room temperature for easier assembly. This can save you time and make the process smoother when you're ready to enjoy your Crescent Apple Quicks.

What types of apples work best for this recipe?

For a balanced flavor, use a mix of sweet and tart apples, such as Fuji, Honeycrisp, and Granny Smith. This combination adds depth to the flavor profile, ensuring your crescents are deliciously sweet yet slightly tangy. Experiment with different varieties to discover your favorite blend that suits your taste.

Can I freeze the filled crescents before baking?

Absolutely! You can freeze the filled crescents before baking. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When ready to bake, simply add a few extra minutes to the baking time if baking from frozen. This is a great way to have a ready-to-bake treat on hand.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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