Yellow Bundt Cake

Name: Yellow Bundt Cake
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 pkg. lemon jello; 3/4 c. Mazola oil; 3/4 c. apricot nectar; 4 eggs; 1 1/2 tsp. vanilla; 1 1/2 tsp. lemon extract

Vegetarian

Be the first to rate this recipe

Ingredients

1 box yellow cake mix ⓘ
1 pkg. lemon jello
3/4 c. Mazola oil ⓘ
3/4 c. apricot nectar ⓘ
4 eggs
1 1/2 tsp. vanilla ⓘ
1 1/2 tsp. lemon extract ⓘ

Instructions

Bake 1 hour at 350° in tube pan.
While hot, pour glaze over cake.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 28.1g 36% DV

Carbs 48.3g 18% DV

Fiber 0.4g 1% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 225.5mg 10% DV

Potassium 205mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 7.5mg 8% DV

Calcium 101.3mg 8% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

White Pizza / Pasta Sauce

Hearts Of Palm, Radish, And Lettuce Salads Recipe

Tomato Quiche Casserole Recipe

Black Bean & Corn Salad Recipe

Riesling Poached Pears with Cardamom Cream

Cheddar-Chive Beer Bread