Yellow Fruit Punch

Prep: 10 min Cuisine: American

A refreshing, vibrant yellow fruit punch bursting with citrus and peach flavors, perfect for parties and gatherings to delight guests with its sweet and tangy taste.

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Ingredients

  • 12 oz. frozen orange juice concentrate
  • 4 packages lemon Kool-Aid, unsweetened
  • 4 cups sugar
  • 1 large box peach or lemon jello
  • 1 tablespoon almond flavoring
  • 3 (46 oz.) cans pineapple juice
  • 3/4 can water for each can pineapple juice

Instructions

  1. Mix the frozen orange juice concentrate, lemon Kool-Aid, sugar, peach or lemon jello, almond flavoring, and pineapple juice in a large container.
  2. Add water equal to three-fourths of each pineapple juice can to the mixture.
  3. Stir well until all ingredients are thoroughly combined and the sugar is dissolved.
  4. Chill the punch in the refrigerator before serving.
  5. Optionally, add ginger ale just before serving for a fizzy variation.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.4g 1% DV
Carbs 21g 8% DV
Fiber 1.3g 4% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 8mg
Potassium 334mg 7% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 32.6mg 36% DV
Calcium 32.3mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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