Red And Green Pepper Slaw
A vibrant and crunchy slaw featuring red and green peppers, cabbage, and sweet pickles, dressed with a tangy vinaigrette—perfect for summer picnics and casual gatherings.
Ingredients
- 1/2 small cabbage, thin sliced ⓘ
- 2 small green peppers, julienne ⓘ
- 1/2 (15 1/2 oz.) jar roasted red peppers, drained and julienne ⓘ
- 1/2 cup sweet pickles, thin sliced ⓘ
- 1/4 cup vegetable oil ⓘ
- 3 tablespoons sugar ⓘ
- 3 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Combine the thinly sliced cabbage, julienned green peppers, drained and julienned roasted red peppers, and sliced sweet pickles in a large bowl.
- In a small bowl, whisk together vegetable oil, sugar, white wine vinegar, salt, celery seed, and pepper to make the dressing.
- Pour the dressing over the vegetable mixture and toss well to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Tips & Substitutions
For a crunchier slaw, consider using fresh bell peppers instead of jarred roasted red peppers. You can also substitute apple cider vinegar for white wine vinegar if preferred. If you like a bit of heat, add some sliced jalapeños. Adding chopped herbs like parsley or cilantro can enhance the flavor profile. This slaw pairs beautifully with Corn Bread Waffles.
Serving Suggestions
This Red and Green Pepper Slaw is a vibrant side dish that complements grilled meats, sandwiches, or tacos. It also works well as a topping for burgers or pulled pork. For a complete meal, serve it alongside your favorite salad or pair with Hootinanny Pancake for a brunch option. It adds a refreshing crunch to any plate.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator. It will keep well for about 3 days. The flavors will continue to meld, so it's great for meal prep. Avoid freezing, as the texture of the cabbage and peppers may become mushy upon thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Green Pepper Slaw contains roughly 72 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (128% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be prepared in advance. It's best to make it at least 30 minutes before serving to allow the flavors to meld. You can store it in the refrigerator for up to 3 days. Just give it a good toss before serving.
What can I substitute for sweet pickles?
If you don't have sweet pickles, you can use dill pickles or even sliced apples for a different sweetness. Another option is to mix in some honey or agave syrup with regular pickles to mimic the sweetness. Adjust the dressing accordingly to balance flavors.
Is this slaw suitable for vegan diets?
Yes, this slaw is naturally vegan! All the ingredients used are plant-based. Just ensure that the vegetable oil is free from animal products, which most are. It's a great addition to any vegan meal, providing a fresh and crunchy element.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).