Yogurt Cream
Ingredients
Instructions
- Place colander in a 2-quart glass measure or medium bowl. Line the colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover colander loosely with plastic wrap, and refrigerate 12 hours.
- Spoon yogurt cheese into a bowl; discard liquid. Stir in brown sugar. Cover and refrigerate.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).