Yuksobi

VeganVegetarian
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Ingredients

  • 1 head chopped cabbage ⓘ
  • 1 to 2 lb. carrots
  • 1 medium chopped onion ⓘ
  • 1 to 2 pkg. Ramen noodles (same flavor as meat) ⓘ
  • 2 lb. ground meat (your choice) ⓘ

Instructions

  1. Brown ground meat and drain.
  2. Rinse fat; add 1 cup water and bring to a boil.
  3. Add vegetables, lower heat and simmer until tender.
  4. Cook Ramen noodles in a separate pan.
  5. Follow package directions.
  6. Serves 12.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 4.7g 6% DV
Carbs 37.5g 14% DV
Fiber 11.1g 40% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 231.3mg 10% DV
Potassium 1234mg 26% DV

Vitamins & Minerals

Vitamin A 909.3mcg 100% DV
Vitamin C 10.6mg 12% DV
Calcium 135mg 10% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage onion carrot ground meat

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