Yummy Cheese Dip

Cook: 20 min Cuisine: American

Creamy, cheesy dip with tomatoes, chilies, and chili flavor, perfect for parties and gatherings, served warm with tortilla chips for a flavorful snack.

Be the first to rate this recipe

Ingredients

  • 3 lb. Velveeta cheese
  • 2 cans Ro-Tel tomatoes and green chilies
  • 2 cans Hormel beanless chili
  • Picante sauce to taste

Instructions

  1. In a crock-pot, combine the Velveeta cheese, Ro-Tel tomatoes and green chilies, Hormel beanless chili, and picante sauce.
  2. Turn the crock-pot to high heat until the cheese is melted.
  3. Stir the mixture and turn down to low heat.
  4. Stir occasionally to prevent burning.
  5. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 2.7g 3% DV
Carbs 3g 1% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 396.5mg 17% DV
Potassium 86.3mg 2% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 143.5mg 11% DV
Iron 0mg
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →