Sister Robbie'S 2-9 Coconut Pies
Sister Robbie's Coconut Pies feature a rich, creamy coconut filling with a luscious vanilla flavor, perfect for those craving a sweet, nostalgic dessert experience.
Ingredients
Instructions
- Mix sugar, cornstarch, salt, egg yolks, milk, and vanilla until well blended.
- Cook the mixture until it thickens.
- Add butter and blend until smooth; then add vanilla again.
- Pour the filling into a prepared pie shell.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of coconut milk to the filling. If you’re short on time, store-bought pie shells can save you effort, but homemade ones add a personal touch. When mixing the ingredients, ensure the cornstarch is fully dissolved to prevent lumps. You can also experiment by adding shredded coconut for added texture and flavor.
Serving Suggestions
Serve the coconut pie chilled or at room temperature for the best flavor. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added sweetness. Consider serving alongside fresh fruit or a light salad to balance the richness. This pie also makes a delightful dessert for gatherings, complementing other treats like Kentucky Delight.
Storage & Reheating
Store any leftover coconut pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Robbie'S 2-9 Coconut Pies contains roughly 2174 calories, with 4g protein, 42g carbohydrates, and 216g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free version. However, keep in mind that this may alter the texture and flavor slightly. If you prefer a creamier consistency, try using a combination of coconut milk and heavy cream.
How do I know when the filling is thick enough?
The filling is ready when it coats the back of a spoon and holds its shape when you run your finger through it. It should be thick enough to stay in place without running off too quickly. Cooking over medium heat and stirring constantly will help achieve the right consistency.
Can I add other flavors to this coconut pie?
Absolutely! You can enhance the flavor by adding citrus zest, such as lemon or lime, or incorporating chocolate chips for a twist. Additionally, a splash of rum or coconut extract can amplify the coconut flavor, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).