Zabaione(Dessert)

Name: Zabaione(Dessert)
Yield: 4 servings
Ingredients: 4 egg yolks; 4 tsp. sugar; 4 1/2 eggshells of Marsala (heavy sweet sherry)

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Ingredients

Combine egg yolks and sugar in top part of double boiler. Beat egg beater until light lemon color and well blended.
Add Marsala, beat again, until well blended.
Put boiling water in lower part of double boiler.
Cook about 5 minutes or until slightly thick and creamy (while cooking, beat constantly).
Serve warm or can be cooled and served cold plain or over angel food cake slices.

191 kcal 10% DV

Protein Fat Carbs

Protein 8.9g 18% DV

Total Fat 14.9g 19% DV

Carbs 6.1g 2% DV

Fiber 1.1g 4% DV

Sugar 0.1g

Sodium 39.5mg 2% DV

Potassium 127.8mg 3% DV

Cholesterol 576.8mg 100% DV

Vitamin A 120.8mcg 13% DV

Vitamin C 9.1mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 78.3mg 6% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).