Smitty Cookies
Smitty Cookies are delightful bar cookies with a crisp shortbread base, sweet raspberry jam filling, and nutty topping, perfect for gatherings and those craving a fruity, nutty treat.
Ingredients
Instructions
- Combine flour, salt, and sugar in a bowl.
- Cut in shortening like for a pie crust until mixture resembles coarse crumbs.
- Beat egg yolks with vanilla; add to the mixture and blend well.
- Press the dough into two ungreased 8-inch square pans, about 1/4-inch thick.
- Bake at 375°F (190°C) for 15 minutes.
- Cool slightly; spread with red raspberry jam evenly over the baked crusts.
- Beat egg whites until stiff peaks form; gradually add 1/2 cup sugar and cinnamon, and beat until glossy.
- Spread the meringue over the jam and sprinkle with finely chopped nuts.
- Reduce oven temperature to 325°F (160°C) and bake for an additional 20 to 25 minutes.
- Cool completely and cut into bars before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, simply omit the finely chopped nuts or replace them with oats for added texture. Ensure your egg whites are at room temperature for better volume when beating. To avoid overmixing, blend just until combined after adding the egg yolks and vanilla.
Serving Suggestions
These Smitty Cookies are delightful on their own but can be paired with a scoop of vanilla ice cream for an indulgent treat. They also complement a cup of tea or coffee perfectly. For a fun twist, serve alongside Disgustingly Rich Brownies for a dessert spread that will impress guests.
Storage & Reheating
Store any leftover Smitty Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze the bars in a single layer, separated by parchment paper, and then transfer them to a freezer-safe bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Smitty Cookies contains roughly 103 calories, with 2g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! While red raspberry jam adds a unique flavor, feel free to substitute with strawberry, apricot, or even a homemade fruit preserve. Each will bring its own taste profile to the Smitty Cookies, allowing you to customize them to your liking.
How do I know when the meringue is done?
The meringue is done when it forms stiff peaks and appears glossy. You can test this by lifting the beaters; the peaks should hold their shape without drooping. Be cautious not to overbeat, as this can cause the meringue to become dry and grainy.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for about 15 minutes before pressing it into the pans. This will make it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).