Zanzibar Chicken
Ingredients
- 3 pounds chicken thighs or drumsticks ⓘ
- 2 teaspoons cinnamon ground ⓘ
- 1/2 teaspoon cloves ground ⓘ
- 1/2 teaspoon salt ⓘ
- 1 x black pepper freshly ground, to taste ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1 each onions chopped ⓘ
- 1 each garlic clove, crushed through a press
- 3/4 cups orange juice ⓘ
- 3 tablespoons raisins, seedless ⓘ
- 13 cup almonds slivered ⓘ
Instructions
- Season chicken with cinnamon, cloves, salt and pepper.
- In a large frying pan, heat oil over medium-high heat.
- Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes.
- Remove and set aside.
- Add onion to pan.
- Cook until soft, about 3 minutes.
- Add garlic and cook 1 minute longer.
- Return chicken to pan.
- Add orange juice and raisins.
- Cover, reduce heat and simmer 15 minutes until chicken is tender.
- Garnish with almonds.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).