Zebratini

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Ingredients

  • 1 ounce vanilla vodka
  • 1 ounce Godiva white chocolate liqueur
  • 1 ounce Frangelico
  • 1 ounce Amarula cream liqueur
  • 2 ounces espresso (shot)
  • whipped cream, topping (optional)

Instructions

  1. Stripe a martini glass with chocolate syrup.
  2. Combine first 4 ingredients in a cocktail shaker filled with ice and shake vigorously.
  3. Strain into striped martini glass.
  4. Shake espresso shot in shaker with ice and strain into center of martini.
  5. Top with a layer of whipped cream if desired. I used heavy whipping cream and layered it on the surface.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 5.5g 7% DV
Carbs 8.3g 3% DV
Fiber 0g
Sugar 7.6g 15% DV

Electrolytes

Sodium 53mg 2% DV
Potassium 43.3mg 1% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV
Vitamin C 0.1mg
Calcium 5.3mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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