Zesta Sausage Casserole

Prep: 10 min Cuisine: American

Zesta Sausage Casserole offers a comforting dish with a flaky biscuit topping and savory sausage flavor, perfect for family dinners and casual gatherings.

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Ingredients

  • 1 1/2 cups Bisquick
  • 3 tablespoons mayonnaise
  • 1/2 cup milk

Instructions

  1. Mix the Bisquick, mayonnaise, and milk together.
  2. Spread the mixture evenly in a 9 x 13-inch pan.
  3. Let stand while preparing the topping.

Tips & Substitutions

For a more flavorful casserole, consider adding cooked sausage or bacon to the mixture. If you're out of mayonnaise, Greek yogurt or sour cream can serve as a great substitute. Experiment with different types of cheese for added richness. Don't skimp on seasoning; a pinch of salt and pepper can enhance the overall taste.

Serving Suggestions

This Zesta Sausage Casserole pairs beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving it alongside Virginia's 5 Cup Salad for a refreshing contrast. For breakfast or brunch, it can be complemented with fruit or muffins, making it a versatile dish for any occasion.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or warm the entire casserole in the oven at 350°F until heated through. Cover with foil to prevent drying out during reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Zesta Sausage Casserole contains roughly 201 calories, with 2g protein, 22g carbohydrates, and 12g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value).

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 12.1g 15% DV
Carbs 21.7g 8% DV
Fiber 0.1g
Sugar 13.8g 28% DV

Electrolytes

Sodium 150.4mg 7% DV
Potassium 77.8mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 56.4mcg 6% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 123.8mg 10% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time by mixing the ingredients and spreading them in the pan. Cover and refrigerate overnight. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I add to make it more filling?

To make this casserole heartier, consider adding cooked vegetables like bell peppers or onions. You can also incorporate protein such as shredded chicken or turkey sausage for an added boost. This will create a more satisfying meal.

Is this casserole suitable for freezing?

Yes, you can freeze this casserole. Wrap the unbaked casserole tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking, and adjust the baking time as needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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