Cranberry Catsup(From Wild Alaska Cranberries)
A tangy, sweet cranberry catsup with warm spices, perfect for serving alongside meats, cheeses, or as a flavorful condiment during holiday gatherings.
Ingredients
- 16 oz. fresh cranberries ⓘ
- 1 whole orange, peeled and chopped fine ⓘ
- 1/2 cup mild vinegar ⓘ
- 2/3 cup water ⓘ
- 1 cup brown sugar ⓘ
- 1/2 teaspoon cloves ⓘ
- 1/2 teaspoon ginger ⓘ
- 1/2 teaspoon paprika ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon salt
- 1/4 teaspoon pepper ⓘ
- 3 tablespoons brandy ⓘ
- 2 tablespoons butter ⓘ
Instructions
- Put cranberries in a heavy saucepan with enough water to cover and boil until berries are soft, about 5 minutes.
- Drain the cranberries and pass them through a food mill or blend until smooth.
- Combine the cranberry purée with orange, vinegar, water, brown sugar, cloves, ginger, paprika, cinnamon, salt, and pepper in the saucepan.
- Simmer the mixture for 3 minutes, then add butter and stir until melted.
- Serve at room temperature or transfer to jars and refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, ensure to blend the cranberry purée thoroughly. You can substitute brown sugar with maple syrup for a different sweetness profile. If you prefer a spicier kick, consider adding a pinch of cayenne pepper. This cranberry catsup can also be adjusted with more ginger for a bolder flavor, making it a versatile accompaniment to various dishes.
Serving Suggestions
This cranberry catsup pairs beautifully with roasted meats, cheese platters, or as a condiment for sandwiches. It also makes a delightful addition to holiday feasts, complementing dishes like Montgomery Pie(Also Called Farmer Pie). For a refreshing take, serve it alongside Virginia'S 5 Cup Salad, enhancing the meal with its tangy flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If you want to extend the shelf life, consider canning the catsup in sterilized jars. To reheat, gently warm it on the stove over low heat, stirring frequently to avoid sticking or burning.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Catsup(From Wild Alaska Cranberries) contains roughly 2147 calories, with 19g protein, 407g carbohydrates, and 78g fat. It is an excellent source of dietary fiber (317% of the Daily Value), iron (189% of the Daily Value), and calcium (144% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries for this recipe. Just be sure to thaw them and drain any excess liquid before cooking. The flavor and texture will still be delightful, making it a convenient option if fresh cranberries aren't available.
How can I adjust the sweetness of the catsup?
If you find the catsup too sweet, you can reduce the amount of brown sugar or add more vinegar to balance the flavors. Conversely, if you prefer it sweeter, feel free to increase the sugar gradually until it reaches your desired taste. Always taste as you go.
What dishes pair well with this cranberry catsup?
This cranberry catsup is versatile and can complement a variety of dishes. It's particularly great with turkey or pork, adding a sweet and tangy flavor. It also works well with vegetarian recipes, enhancing roasted vegetables or grain salads. Consider serving it with Buttermilk Drop Cookies for a unique twist at dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).