Montgomery Pie(Also Called Farmer Pie)
Montgomery Pie, also known as Farmer Pie, features rich molasses and lemon flavors in a comforting, traditional dessert perfect for family gatherings and nostalgic occasions.
Ingredients
Instructions
- Combine molasses, sugar, egg, water, flour, lemon juice, and lemon rind in a bowl.
- Pour the mixture into a 9-inch unbaked pie shell.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of regular. If you're out of molasses, a combination of honey and brown sugar could work as a substitute. Make sure to whisk the egg well to incorporate air for a lighter texture. This pie can be made ahead of time; just ensure it cools completely before storing.
Serving Suggestions
Montgomery Pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Virginia'S 5 Cup Salad for a refreshing contrast. Serve it as a comforting dessert during family gatherings or potlucks.
Storage & Reheating
Store any leftover Montgomery Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for about 10 minutes. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Montgomery Pie(Also Called Farmer Pie) contains roughly 222 calories, with 4g protein, 49g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value), vitamin C (12% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can use alternatives like coconut sugar or agave syrup, but be mindful that this may alter the flavor and sweetness level. Adjust the quantity to taste, as some sweeteners are sweeter than granulated sugar.
Is it necessary to use a pie shell?
While a traditional pie shell is recommended for structure, you can make a crustless version by simply greasing the baking dish. This will result in a slightly different texture, akin to a pudding, which can still be delicious.
Can I add spices to the pie?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor profile. Start with 1/4 teaspoon of your chosen spice and adjust according to your preference for warmth and depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).