Zesty Pecans

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Ingredients

  • 1/4 lb. butter
  • 4 Tbsp. A.1. sauce (I substitute 1 Tbsp. Worcestershire sauce)
  • 1 lb. pecan halves
  • seasoned salt

Instructions

  1. Melt butter and A.1. sauce; mix in pecans.
  2. Spread on cookie sheet and bake 1 1/2 hours at 200°, stirring once or twice during cooking time.
  3. Spread out on brown paper; sprinkle with salt.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 4.8g 2% DV
Fiber 0g
Sugar 2.5g 5% DV

Electrolytes

Sodium 10014.5mg 100% DV
Potassium 202mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 3.3mg 4% DV
Calcium 32.8mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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