Zesty Queso Dip
Ingredients
- 4 cups extra-sharp cheddar cheese, grated ⓘ
- 1 1/2 cups monterey jack cheese, grated ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/4 cup milk
- 1 onion, minced ⓘ
- 1 medium poblano pepper, minced ⓘ
- 1 pinch cumin ⓘ
- spices, for an extra kick (I like Olde Thomson spices like California Garlic Salt, and Tex-Mex Chipotle)
- salt and pepper ⓘ
Instructions
- Places grated cheeses in a bowl.
- Sprinkle cornstarch over cheeses and mix to coat.
- Put cheeses in saucepan, add milk and cook on low for 15 minutes.
- Meanwhile, saute poblano and onion in saute pan with olive oil.
- Stir in onions/chiles.
- Give it a kick by adding your spices.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).