ZOE'S APPLE CRISP

Be the first to rate this recipe

Ingredients

  • 2 (20 ounce) cans apple pie filling
  • 34 cup butter (no substitutions)
  • 1 cup sugar
  • 1 cup flour
  • 14 cup oatmeal (regular not instant)

Instructions

  1. Preheat oven to 375 degrees F. Butter an 8in square baking dish.
  2. Spread apple filling in the bottom.
  3. Combine butter, sugar, and flour until mixture resembles coarse crumbs.
  4. Add oatmeal and cinnamon and mix again.
  5. Spread evenly over apples and bake until lightly browned about 35-45 minutes.
  6. Allow to cool slightly and serve warm with vanilla icecream on the side.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 32g 41% DV
Carbs 43.7g 16% DV
Fiber 2.3g 8% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 90.8mg 4% DV
Potassium 125.3mg 3% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.6mg 11% DV
Calcium 56.5mg 4% DV
Iron 1.7mg 10% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →