Zucchini Galore

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Ingredients

  • 3 zucchini
  • 1 sweet onion
  • 2 tablespoons olive oil
  • salt to taste

Instructions

  1. Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 25.3g 32% DV
Carbs 7.4g 3% DV
Fiber 0.6g 2% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 9823.8mg 100% DV
Potassium 117.5mg 3% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 6mg 7% DV
Calcium 16mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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