Zucchini Martini

Name: Zucchini Martini
Yield: 4 servings
Ingredients: 1 lb. fresh firm zucchini; 1 stalk celery; 3 1/2 oz. gin; 1/2 oz. dry vermouth; 2 Tbsp. butter; 1/4 tsp. salt; 1/4 tsp. white pepper

Vegetarian Dairy

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Ingredients

1 lb. fresh firm zucchini
1 stalk celery ⓘ
3 1/2 oz. gin ⓘ
1/2 oz. dry vermouth ⓘ
2 Tbsp. butter ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. white pepper ⓘ

Instructions

Wash, then trim the ends from the zucchini.
Then slice in even 1/4-inch rounds.
Set aside.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 25.7g 33% DV

Carbs 18.8g 7% DV

Fiber 7.4g 26% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9773.8mg 100% DV

Potassium 165.5mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV

Vitamin C 11.3mg 13% DV

Calcium 127mg 10% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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