Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 212 kcal 165 kcal Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 28% more
Protein 33.36 g 31.02 g Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 8% more
Fat 7.67 g 3.57 g Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 115% more
Sodium 54 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more
Calcium 14 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more
Iron 2.89 mg 1.04 mg Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 178% more
Potassium 262 mg 256 mg Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised has 2% more

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