Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 248 kcal 35 kcal Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 609% more
Protein 17.16 g 2.38 g Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 621% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 19.41 g 0.41 g Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 4634% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 68 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 74% more
Calcium 10 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Iron 2.04 mg 0.67 mg Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 204% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 271 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 8% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.