Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 248 kcal | 130 kcal ★ | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 91% more |
| Protein | 17.16 g ★ | 2.69 g | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 538% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 19.41 g | 0.28 g ★ | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 6832% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 68 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more |
| Calcium | 10 mg ★ | 10 mg | Equal |
| Iron | 2.04 mg ★ | 0.2 mg | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 920% more |
| Potassium | 271 mg ★ | 35 mg | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 674% more |
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Compare whole food groups for a cleaner, averaged breakdown.