Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 253 kcal | 143 kcal ★ | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 77% more |
| Protein | 31.06 g ★ | 12.56 g | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 147% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 13.3 g | 9.51 g ★ | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 40% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 71 mg ★ | 142 mg | Egg, whole, raw, fresh has 50% more |
| Calcium | 13 mg | 56 mg ★ | Egg, whole, raw, fresh has 77% more |
| Iron | 3.68 mg ★ | 1.75 mg | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 110% more |
| Potassium | 263 mg ★ | 138 mg | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 91% more |
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