Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium.

Beef Products

172kcal

Calories

26.8g

Protein

Carbs

6.3g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

Iron

3.2%

Magnesium

22%

Phosphorus

222%

Potassium

385%

Sodium

74%

Zinc

6.4%

Copper

0.1%

Selenium

30%

More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).