Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium.

Beef Products

173kcal

Calories

26.4g

Protein

Carbs

6.8g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

Iron

3.1%

Magnesium

22%

Phosphorus

215%

Potassium

372%

Sodium

71%

Zinc

6.4%

Copper

0.1%

Selenium

30%

More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).